Signature Vanilla Cupcakes

Ingredients

• ✦ 2 cups All-purpose flour
• ✦ 1 1/2 cups Granulated sugar
• ✦ 1 1/2 tsp Baking powder
• ✦ 1/2 tsp Salt
• ✦ 1/2 cup Unsalted butter, softened
• ✦ 1/2 cup Sour cream
• ✦ 2 large Eggs
• ✦ 1 tbsp Vanilla extract
• ✦ 1/2 cup Whole milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Add the softened butter, sour cream, eggs, and vanilla. Mix until well combined and smooth.

4. 4

   Slowly pour in the milk while mixing on low speed until the batter is velvety.

5. 5

   Fill each cupcake liner about 2/3 full.

6. 6

   Bake for 18-20 minutes or until a toothpick comes out clean.

7. 7

   Let cool completely before frosting with your favorite buttercream!